Kochkunst & Esskultur im barocken Salzburg

Bibliographic Details
Main Authors: Brandhuber, Christoph (Author), Koll, Beatrix (Author), McCoy, Diana (Author)
Other Authors: Schachl-Raber, Ursula (Editor)
Format: Book
Language:German
Published: Salzburg Wien Müry Salzmann 2010
Series:[Uni-Bibliothek / Universitätsbibliothek Salzburg] [1]
AC-Number:AC07976847

Archiv Magazin 1 (Bibliothek Erzdiözese Salzburg)

Holdings details from Archiv Magazin 1
Call Number Barcode Availability
304.465 +XS5721507 Available